grape ale Telmo - Beer Recipe - Brewer's Friend

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grape ale Telmo

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 17th 2021
1.073
1.013
7.9%
24.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pilsner2 kg Pilsner 37.7 2.06 16.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.6%
5 kg US - Wine Juice 25 brix5 kg Wine Juice 25 brix 11.48 0 41%
5 kg US - Wine Juice 25 brix5 kg Wine Juice 25 brix - (late boil kettle addition) 11.48 0 41%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 20 min 24.19 66.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L beta amilase Steeping 25 °C 64 °C 60 min
8 L mash-out Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 3.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 25
Volume increase from sugar/extract (late additions) 4.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 12
Total: 33.1  
Equipment Profile Used: System Default
"grape ale Telmo" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 7.85%, IBU 24.19, SRM 12.02, Fermentables: (Pilsner, CaraAroma, Wine Juice 25 brix) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 11:11 UTC