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Hoppy Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.061

Final Gravity:

1.003

ABV (standard):

7.6%

IBU (tinseth):

14.4

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	86.9%
180 g	Belgian - Special B180 g Special B	34	115	3.1%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	1.3%
500 g	Briess - Rye Malt500 g Rye Malt	36.8	3.7	8.7%
5,755 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
113.40 g	Mandarina Bavaria113.4 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 77 °C	30 min	14.37	100%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113.40 g	Mandarina Bavaria (Pellet)		14.37	100%
113.40 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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