Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wuhan Wheat	Weissbier	5.5 Gallons	1.055	1.014	5.41	21.98	8.29 °L	314	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/27/2020 3:54 PM Notes:
Octo Instinctively	Märzen	5.5 Gallons	1.054	1.013	5.37	9.79	16.65 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 1:39 PM Notes:
Wikiheizen	Weissbier	5.5 Gallons	1.054	1.014	5.34	11.08	5.28 °L	314	0
Author: Nate the Great Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 5:29 AM Notes:
Habemus APA	American Pale Ale	20.8 Litres	1.051	1.01	5.4	40.39	5.08 °L	314	0
Author: felipe nunes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:48 PM Notes:
Tropical Salinas Piña Y Mango	No Profile Selected	56 Litres	1.054	1.013	5.38	0	3.79 °L	314	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:41 AM Notes: Malta 11.000 Pulpa 3 mango y 2 piñas 12.500 Levadura 2.000 25.500 Piña en mermelada Y mango en fermentacion secu daria
Dumbarton Common	California Common	200 Litres	1.049	1.008	5.38	38.21	13.62 °L	314	1
Author: theukcrazyhorse Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:11 AM Notes:
Steee	Weissbier	5.5 Gallons	1.048	1.007	5.39	13.22	3.29 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/8/2020 5:12 PM Notes:
Amarillo Pale Ale*****	No Profile Selected	5 Gallons	1.055	1.014	5.42	51.27	7.99 °L	314	0
Author: NCByrdman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:53 AM Notes:
Cascade/Citra Pale Ale	American Pale Ale	23 Litres	1.054	1.013	5.4	85.74	7.18 °L	314	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:21 PM Notes:
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	314	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
5am Saint BM20L	American Amber Ale	21.5 Litres	1.052	1.011	5.37	30.03	16.5 °L	314	0
Author: StoneD0G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:07 PM Notes:
American Porter	American Porter	11 Gallons	1.055	1.014	5.34	42.46	29.07 °L	314	1
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 4:12 PM Notes: Awesome porter
Awesome Recipe	Cream Ale	30 Litres	1.055	1.014	5.43	0	4.44 °L	314	0
Author: joão paulo araujo pereira Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:12 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.051	1.01	5.39	0	3.67 °L	314	0
Author: addddd Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:43 PM Notes:
Snellvale 7 - No	Belgian Pale Ale	5 Gallons	1.054	1.013	5.39	42.55	13.95 °L	314	0
Author: Brew Dungeon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 7:12 PM Notes: Haven't actually made this one yet.
Chocolate Orange Brown	American Amber Ale	24 Gallons	1.054	1.013	5.43	29.71	15.84 °L	314	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.015	5.41	0	5.17 °L	314	0
Author: Jlamontagne21 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:50 PM Notes:
IPA CSB	American Light Lager	20 Litres	1.055	1.014	5.41	58.03	8.74 °L	314	0
Author: Carmelo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:02 PM Notes:
My Thirst NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.017	5.34	64.45	4.49 °L	314	0
Author: 89Sean Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:10 PM Notes:
Night Shade IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.98	23.55 °L	314	0
Author: jsnwtsn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:16 AM Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp. Belgian Candi Sugar - Dark (275L) = is actually Dark 240L
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