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OktoberFAST

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 15th 2019
1.048
1.012
4.74%
65.4
9.24
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 43.6%
2.5 lb German - Vienna2.5 lb Vienna 37 4 25.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 35.48 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 16.29 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.63 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wausau, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CK, Method: All Grain, Style: American Amber Ale, ABV 4.74%, IBU 65.4, SRM 9.24, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:07 UTC
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