Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	31 Litres	1.065	1.019	5.98	39.13	35.43 °L	364	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:35 AM Notes:
Irish Stout	Irish Stout	5.25 Gallons	10.492	1.933	4.53	33.93	32.69 °L	364	1
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 10:00 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.044	1.011	4.3	19.31	13.23 °L	364	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:52 AM Notes:
BLONDE ALE	Blonde Ale	300 Litres	1.077	1.02	7.55	53.67	11.36 °L	364	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:06 AM Notes:
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	364	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Fireside Chat	English Barleywine	31 Gallons	1.105	1.028	10.08	62.1	18.38 °L	364	0
Author: Porter Bessette Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:25 AM Notes:
Culloden	Wee Heavy	5.5 Gallons	1.096	1.024	9.49	20.41	17.05 °L	364	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:58 AM Notes:
Little Hazy Lager Clone	Blonde Ale	60 Litres	1.034	1.006	3.73	20.33	6.59 °L	364	0
Author: ozzy_dm Boil Size: 74.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/28/2022 11:26 AM Notes:
The Whitters	Irish Stout	5 Gallons	1.059	1.016	5.63	27.09	50 °L	364	0
Author: Alexa K. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/11/2022 12:53 AM Notes:
HOPPY BLONDE	Blonde Ale	50 Litres	1.041	1.008	4.33	24.65	4.96 °L	364	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:28 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	0	4.77 °L	364	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:52 PM Notes:
Night And Day---Coffee Blonde	Blonde Ale	6 Gallons	1.055	1.018	4.85	20.21	5.82 °L	364	1
Author: Funmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 7:01 PM Notes:
IRA - Irish Red Ale.	Irish Red Ale	20 Litres	1.052	1.012	5.16	0	12.05 °L	364	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 3:04 AM Notes:
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	364	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
MLS Irish Stout	Irish Stout	40.1 Litres	1.046	1.014	4.28	32.81	24.38 °L	364	0
Author: Mutreta craft beer Boil Size: 48.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4203.5 g Creation Date: 6/20/2019 10:28 AM Notes:
Mosaic Promises SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	56.23	4.78 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Hangaround	American Pale Ale	25 Litres	1.054	1.009	5.96	93.16	11.86 °L	364	0
Author: Hangaround&Nobody Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2018 3:52 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	46.18	6.72 °L	364	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:37 AM Notes:
Brewka American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.68	34.53	5.68 °L	364	1
Author: Marko Jovic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:15 PM Notes:
My Blonde	Blonde Ale	21 Litres	1.038	1.009	3.87	16.36	2.85 °L	364	0
Author: Pandeló Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:48 AM Notes:
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