|
Did I Do That?
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German Pils
|
5 Gallons |
1.049 |
1.009 |
5.3 |
31.4 |
3.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:09 PM |
| Notes: its supposed to be a pilsner urquell but I'm not sure. |
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|
Belma Pale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
50.09 |
5.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:02 PM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
American Pale Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
34.85 |
5.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:28 AM |
| Notes: |
|
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OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2022 12:48 AM |
| Notes: |
|
|
Julians Pale Ale
|
American Pale Ale
|
350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
| Notes: |
|
|
SummerShandyClone
|
No Profile Selected |
5.15 Gallons |
1.052 |
1.012 |
5.25 |
12.25 |
3.39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 1:53 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.3 |
26.04 |
4.52 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/22/2021 8:15 PM |
| Notes: |
|
|
Kølch 10 Liter (2020_10_10)
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.23 |
30.61 |
3.64 °L
|
322 |
0 |
|
|
Author:
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unik74@gmail.com
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|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:09 AM |
| Notes: |
|
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Black Lager
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.32 |
24.73 |
23.19 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:24 AM |
| Notes: |
|
|
Cherrystone Kolsch
|
Kölsch
|
9 Gallons |
1.053 |
1.012 |
5.32 |
32.12 |
4.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:18 PM |
| Notes: |
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No-sparge Råøl
|
Experimental Beer
|
20 Litres |
1.054 |
1.014 |
5.32 |
46.18 |
8.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:42 AM |
Notes: O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020 |
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Chocolate Porter
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American Porter
|
1 Gallons |
1.05 |
1.01 |
5.27 |
28.74 |
29.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:47 PM |
| Notes: |
|
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NOKSI (HAYZ) NEIPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.056 |
1.016 |
5.32 |
55.5 |
4.47 °L
|
322 |
0 |
|
|
Author:
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drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:19 PM |
| Notes: |
|
|
White Ale
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.053 |
1.013 |
5.3 |
32.22 |
5.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:57 PM |
| Notes: First attempt at white ale recipe. Based on Gumballhead clone |
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|
000 Choc Milk Porter
|
American Porter
|
19 Litres |
1.054 |
1.013 |
5.27 |
20.5 |
26.92 °L
|
322 |
0 |
|
|
Author:
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|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:40 AM |
| Notes: |
|
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Pretty Fly For A Weiss Guy
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
16.64 |
4.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:59 PM |
| Notes: |
|
|
Teddy Boys
|
American IPA
|
28 Litres |
1.051 |
1.011 |
5.27 |
63.02 |
6.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:33 PM |
| Notes: |
|
|
Zawadzki Weiss
|
Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.24 |
10.95 |
5.25 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:45 PM |
Notes: Hop alternatives:
Saphir |
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Hellees 13
|
Blonde Ale
|
25 Litres |
1.057 |
1.017 |
5.25 |
24.68 |
4.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:15 PM |
| Notes: |
|
|
|
|