|
Winter Kolsch
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5 |
21.65 |
5.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:04 AM |
| Notes: |
|
|
Summertime Lager
|
Light American Lager
|
4.75 Gallons |
1.049 |
1.011 |
4.98 |
22.17 |
4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.39 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:21 PM |
Notes: 5.125 gal tap
1 gal RO
1 tsp - 5ml 85% phos
1 Campden tab
Lutra liquid Vitality Starter |
|
|
Lutra Kveik Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
26.44 |
3.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:21 PM |
| Notes: |
|
|
菊池さん ジンジャー
|
No Profile Selected |
280 Litres |
1.051 |
1.013 |
4.97 |
16.43 |
3.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:49 AM |
| Notes: |
|
|
Weissbire22
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
11.57 |
4.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 8:07 AM |
Notes: Yeast M20 = 11.5 g
เม็ดผักชี 30 g ต้ม 15 นาที |
|
|
Smash Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.008 |
4.99 |
15.14 |
24.74 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/17/2022 4:00 AM |
| Notes: |
|
|
[RAW 2]
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5 |
0 |
4.77 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 5 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:30 AM |
| Notes: |
|
|
Honey Cream
|
Blonde Ale
|
140 Litres |
1.045 |
1.007 |
5.01 |
12.12 |
3.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:08 PM |
| Notes: |
|
|
Dunkeit
|
Munich Dunkel
|
35 Gallons |
1.05 |
1.013 |
4.94 |
23.6398 |
22.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:33 PM |
Notes: 35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170* gives a 148.5* mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl
Start Fermenting at 52*, then when I see activity (2 days), turn up to 54*, leave for 4 days, then turn up to 60* and let free rise |
|
|
Guinness Clone
|
No Profile Selected |
5 Gallons |
1.052 |
1.014 |
5.02 |
61.54 |
38.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:24 PM |
| Notes: I split this recipe and added 4 oz. of toasted coconut in a muslin bag and 3 vodka marinated vanilla beans (2 weeks) keg and tasted after 2 weeks the coconut was great not to in your face it tasted like a mounds bar will do this again |
|
|
Exp
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
26.39 |
16.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:16 AM |
| Notes: |
|
|
5B. Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
24.24 |
3.52 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:56 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
4.93 |
36.96 |
5.25 °L
|
387 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:15 PM |
| Notes: |
|
|
SIPA
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.98 |
27.55 |
3.28 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:09 PM |
| Notes: |
|
|
WFYG Pils
|
German Pils
|
50 Litres |
1.049 |
1.011 |
5 |
29.58 |
3.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:44 AM |
Notes: Batch 1 - 50L --> Classic Pilsner
--> Split to 2, dry hop one in the Carboy
Batch 2 - 50L --> Bohemian Pilsner
--> Fruitier hop |
|
|
Victory Steam Biscuit
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
46.74 |
11.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 7/13/2019 9:05 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10 Litres |
1.05 |
1.012 |
5.02 |
10.47 |
4.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/28/2019 6:24 PM |
| Notes: |
|
|
Space Cat Redux
|
Kölsch
|
4.5 Gallons |
1.049 |
1.011 |
4.94 |
33.79 |
3.88 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:29 PM |
| Notes: |
|
|
Jester BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.046 |
1.009 |
4.92 |
16.87 |
14.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 70g |
Creation
Date: 5/4/2019 9:44 PM |
| Notes: |
|
|
MV Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
34.26 |
4.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:50 PM |
| Notes: |
|
|
|
|