|
Covid 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
40.87 |
7.56 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/26/2020 3:13 PM |
| Notes: |
|
|
Warm Fermented Pils 8/28
|
German Pilsner (Pils)
|
4 Gallons |
1.043 |
1.007 |
4.64 |
31.28 |
3.1 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:11 PM |
| Notes: |
|
|
Shwarzbier
|
Schwarzbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
17.81 |
4 °L
|
301 |
0 |
|
|
|
| Boil
Size: 58.55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 12:05 PM |
| Notes: |
|
|
18. TANGERINE BERLINER
|
Berliner Weisse
|
22.5 Litres |
1.055 |
1.019 |
4.74 |
0 |
3.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.23 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:34 PM |
| Notes: |
|
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:27 AM |
| Notes: |
|
|
Hefeweizen (Extract)
|
Weissbier
|
13.49 Gallons |
1.047 |
1.012 |
4.64 |
13.96 |
3.72 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:11 AM |
| Notes: |
|
|
Quase Amber
|
International Amber Lager
|
38 Litres |
1.044 |
1.009 |
4.63 |
10.52 |
7.27 °L
|
301 |
0 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:08 AM |
| Notes: |
|
|
Amber-a-go-go
|
American Amber Ale
|
1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
|
301 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
|
|
Choco Oats Brown Ale
|
No Profile Selected |
20.46 Litres |
1.047 |
1.011 |
4.73 |
39.13 |
22.59 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
90 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.69 °L
|
301 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:31 AM |
| Notes: |
|
|
NS Perle/eraclea Smash
|
German Pils
|
9.5 Gallons |
1.044 |
1.008 |
4.7 |
33.75 |
2.86 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.785 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:10 PM |
| Notes: |
|
|
Scarface - American Wheat Flour
|
American Wheat Beer
|
50 Litres |
1.046 |
1.01 |
4.69 |
37.54 |
3.14 °L
|
301 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:51 PM |
| Notes: |
|
|
Irish Isolation Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.66 |
24.9 |
13.82 °L
|
301 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/1/2020 10:45 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
46 Litres |
1.048 |
1.012 |
4.74 |
24.91 |
11.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:58 AM |
| Notes: |
|
|
Chocolate Coffee Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
| Notes: |
|
|
Bubble Gum Rap
|
No Profile Selected |
235 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.07 °L
|
301 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:11 PM |
| Notes: |
|
|
Fjøsnisse (ny)
|
English Porter
|
950 Litres |
1.048 |
1.012 |
4.69 |
30.37 |
33.9 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:54 AM |
| Notes: |
|
|
Faculty ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.007 |
4.69 |
31.17 |
13.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:01 AM |
Notes: Mashin = 6.77G @ 161.42 + 7 = 168.42 for 151f (66.11c)
Mashout = 7.04G |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.049 |
1.014 |
4.71 |
0 |
17.18 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:28 PM |
| Notes: |
|
|
|
|