|
Green Flash
|
Double IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.86 |
150.64 |
8.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:09 AM |
| Notes: |
|
|
2024/10/23(2)
|
Belgian Dark Strong Ale
|
12 Litres |
1.084 |
1.017 |
8.86 |
22.58 |
12.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:41 PM |
| Notes: |
|
|
First Cherry Beer
|
Belgian Blond Ale
|
10 Litres |
1.066 |
1.004 |
8.16 |
27.42 |
5.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:53 AM |
| Notes: |
|
|
Imperial Red
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.62 |
25.54 |
12.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:03 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20.8 Litres |
1.084 |
1.018 |
8.7 |
0 |
8.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:15 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.65 |
79 |
9.63 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:57 PM |
| Notes: |
|
|
[Hiroto] 2nd Belgian Golden Ale
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.006 |
8.12 |
46.26 |
5.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:18 AM |
| Notes: |
|
|
STRPRTY
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.018 |
8.68 |
53.73 |
5.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 8:00 PM |
| Notes: |
|
|
Bodeguilla Imperial Stout
|
Imperial Stout
|
19 Litres |
1.088 |
1.022 |
8.69 |
59.75 |
38.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:57 PM |
| Notes: |
|
|
Isora
|
British Strong Ale
|
23 Litres |
1.082 |
1.02 |
8.2 |
50.88 |
5.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:14 PM |
| Notes: |
|
|
Oaty McOatswiggins
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.006 |
8.54 |
35.48 |
19.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:11 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
| Notes: |
|
|
Sigsbee Squeeze
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.07 |
80.45 |
9.98 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/24/2020 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.016 |
8.7 |
0 |
5.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:41 PM |
| Notes: |
|
|
Cherry Wheat
|
Specialty Fruit Beer
|
18 Litres |
1.076 |
1.014 |
8.07 |
24.79 |
5.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:25 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.9 Gallons |
1.08 |
1.014 |
8.73 |
40.51 |
6.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:57 AM |
| Notes: |
|
|
Double IPA II
|
Double IPA
|
30 Litres |
1.071 |
1.006 |
8.83 |
82.92 |
9.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/11/2019 9:52 PM |
| Notes: |
|
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
|
IIPa
|
Imperial IPA
|
3.8 Litres |
1.084 |
1.021 |
8.23 |
115.72 |
13.03 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:07 PM |
| Notes: |
|
|
|
|