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Old New England IPA

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc Lueck
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Tuesday June 16th 2020
1.054
1.016
5.1%
25.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 71.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 7.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 24.95 16.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 16.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 67 °C 60 min
10 L Sparge 72 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 172.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adding 5gm Calcium Chloride to increase Sulfate:Chloride to 1:2, and boiling to try to reduce some hardness. Distilled water dilution may help with this style.
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer was FAR better than it had any right to be. Considering I had a totally stuck sparge, had my hands in it completely to get anything out and worst, my boiler died mid-boil, forcing me to separate it into 5 different stock pots for a divided boil, and only managed about 14 litres in the end.

But it tasted great!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 10:40 UTC
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