Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 71.4% | |
1 kg | Rolled Oats | 33 | 2.2 | 14.3% | |
0.50 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 7.1% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 10 min | 24.95 | 16.7% | |
50 g | Chinook | Leaf/Whole | 13 | Whirlpool at 75 °C | 0 min | 16.7% | ||
50 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 16.7% | ||
50 g | Willamette | Pellet | 4.5 | Dry Hop | 3 days | 16.7% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 16.7% | ||
300 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Honey Amount: 172.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Adding 5gm Calcium Chloride to increase Sulfate:Chloride to 1:2, and boiling to try to reduce some hardness. Distilled water dilution may help with this style. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Steeping | 68 °C | 67 °C | 60 min | |
10 L | Sparge | 72 °C | 72 °C | 5 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.5 |
Mash volume with grains (equipment estimates 14.6 L) | 15.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 28.4 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |