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Belgian White Ale

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	43.4%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	43.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner		37	1.6	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	12.44	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 220 °F	15 min	12.34	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 220 °F	5 min	4.96	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		29.74	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Orange Slices		Flavor	Boil	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Belgian White Ale

Start with 4.5 gallons.
Bring water to 160 degrees F.
Steep grains for 30 minutes in a muslin bag.
Bring back to a boil.
Remove from burner and add 6.6 lb of LME
Stir until LME is dissolved.
Bring back to a boil.
At the beginning of the boil add 0.5 oz Saaz hops.
At 45 minutes into the boil, add 1 oz Saaz hops.
At 55 minutes into the boil add 1 oz Saaz hops.
At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F).
Chill wort down to 70 degrees F.
Add 1 gallon of water to the fermenter.
Transfer wort to the fermenter and shake to oxygenate the wort,
Pitch the yeast and stir.
Put in airlock and store fermenter in cool dark place.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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