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Zawadzki Weiss

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Gooseberry
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday October 7th 2017
1.051
1.012
5.24%
10.95
5.25
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 52.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 60 min 8.03 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 10 min 2.91 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 113 °F 15 min
Infusion 148 °F 60 min
Infusion 172 °F 10 min
Sparge 170 °F --
Starting Mash Thickness: 0.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Merced Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 12 25 105 11 181
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop alternatives:
Saphir

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 03:45 UTC
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