Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pale Ale5.5 kg Pale Ale |
|
39 |
2.3 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
20.7 |
50% |
|
5 g |
Premiant5 g Premiant Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
3.98 |
12.5% |
|
15 g |
Premiant15 g Premiant Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Premiant (Pellet) 40 g Premiant (Pellet) Hops |
|
24.68 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Infusion |
-- |
70 °C |
70 min |
Starting Mash Thickness:
4 L/kg
|
"Hellees 13" Blonde Ale beer recipe by ginsh. All Grain, ABV 5.25%, IBU 24.68, SRM 4.01, Fermentables: (Pale Ale) Hops: (Premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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