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Hellees 13

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ginsh
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 18th 2017
1.057
1.017
5.3%
24.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 9.5 Boil 60 min 20.7 50%
5 g Premiant5 g Premiant Hops Pellet 9.5 Boil 30 min 3.98 12.5%
15 g Premiant15 g Premiant Hops Pellet 9.5 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 20 min
Infusion -- 70 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Hellees 13" Blonde Ale beer recipe by ginsh. All Grain, ABV 5.25%, IBU 24.68, SRM 4.01, Fermentables: (Pale Ale) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 18:15 UTC