Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The British Hooligan	British Strong Ale	42 Litres	1.064	1.015	6.39	39.34	12.98 °L	394	0
Author: Poet Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:38 AM Notes:
Royal Oak Edinburgh	Ordinary Bitter	15 Gallons	1.063	1.015	6.32	37.56	6.21 °L	394	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 1:12 AM Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
A Winters Ale	American Amber Ale	2.5 Gallons	1.061	1.013	6.33	19.16	16.94 °L	394	0
Author: Kane Stackhaus Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:12 PM Notes:
Jotun IPA	American IPA	26 Litres	1.061	1.013	6.36	61.23	7.27 °L	394	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 6:13 PM Notes: Tweaked Ægir IPA; added Chinook, sugar and maltodextrin
Marzen	Märzen	10 Litres	1.057	1.008	6.35	22.39	11.32 °L	394	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 1/11/2024 10:15 PM Notes:
Oxford Endeavour Bitter 4/8	Strong Bitter	21 Litres	1.058	1.01	6.36	21.43	18.71 °L	394	0
Author: Martins Beer Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:26 AM Notes:
DOM　新宿	No Profile Selected	120 Litres	1.078	1.029	6.34	1.21	50 °L	394	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:11 AM Notes:
Mosaic Mango Milkshake Homebrew IPA Brewday	No Profile Selected	20.8 Litres	1.06	1.011	6.38	52.82	6.51 °L	394	0
Author: zvone Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:35 AM Notes:
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	394	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
Stroom Test	No Profile Selected	650 Litres	1.063	1.014	6.35	0	4.83 °L	394	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:26 PM Notes:
The Kraken - Black IPA	Specialty IPA: Black IPA	25.5 Litres	1.061	1.012	6.42	59.27	24.29 °L	394	0
Author: Uglebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.059	1.011	6.36	38.76	6.91 °L	394	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:35 AM Notes:
BUKWEISS-Weissbier	Weissbier	27 Litres	1.056	1.007	6.4	20.72	9.14 °L	394	0
Author: Bukowar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/26/2020 12:33 PM Notes: R check -Taste of coriander -Mash next without bag -Mash Next lower kg for better efficiency -
Dubbel Worth The Trubble	Belgian Dubbel	6.5 Gallons	1.063	1.014	6.38	21.47	13.54 °L	394	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/16/2019 1:45 AM Notes: Strike grains with 5.34 gallons of wter @ 168.1F Mash at 155 for 60 minutes Vorlauf and lauter 23.29 gallons in first running Add 4.71 gallons of sparge water @168 Vorlauf and Lauter 4.71 gal in your second runnings Combined runnings should be 8.0 gallons
Razz Hands	Specialty IPA: New England IPA	33 Gallons	1.066	1.017	6.45	55.21	6.34 °L	394	4
Author: Lewisb13 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:41 PM Notes:
Zombie Dust IPA (AHA)	American IPA	1.5 Gallons	1.068	1.019	6.39	76.04	8.86 °L	394	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:37 PM Notes: Trying Wyeast 1318 instead of S-04. Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F). Mash @ 154 for one hour (11:10 am) Sparge @ 168 for 10 minutes
Porter Bruun V.2	American Porter	21 Litres	1.07	1.021	6.43	50.46	50 °L	394	0
Author: Metz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:27 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.063	1.014	6.34	0	4.09 °L	394	0
Author: Barley Standing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.014	6.44	17.02	27.15 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:27 AM Notes:
AM:PM V2	American Pale Ale	10 Litres	1.059	1.01	6.39	67.31	6.07 °L	394	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:31 PM Notes:
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