Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Canalda | Brewer's Friend
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Red IPA

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 18th 2018
1.065
1.012
6.9%
64.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 86.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.2%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 7.4%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.91 9.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 12.63 6.8%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Boil 15 min 19.93 25%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 9.96 11.4%
55 g Amarillo55 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7 Dry Hop 3 days 11.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.4%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Canalda. All Grain, ABV 6.92%, IBU 64.42, SRM 13.57, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L) Hops: (Magnum, Columbus, Centennial, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 20:41 UTC
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