Red IPA
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.91 |
9.1% |
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
12.63 |
6.8% |
55 g |
Centennial55 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
19.93 |
25% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.96 |
11.4% |
55 g |
Amarillo55 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
25% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
11.4% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
11.4% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.6 |
Mash volume with grains
|
34.9 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 16 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.6 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
44
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by Canalda. All Grain, ABV 6.92%, IBU 64.42, SRM 13.57, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L) Hops: (Magnum, Columbus, Centennial, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 20:41 UTC