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IPA light

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 1st 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Castle Malting - BE - Castle Malting - Pale Ale30 kg BE - Castle Malting - Pale Ale	38	1.84	75%
5 kg	Castle Malting - Château Cara Clair5 kg Château Cara Clair	35	3.2	12.5%
3 kg	Castle Malting - Château Crystal3 kg Château Crystal	34.4	60.6	7.5%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Barth-Haas - Hallertauer Magnum90 g Hallertauer Magnum Hops	Pellet	13.5	First Wort	60 min	16.09	37.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	4.89	20.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma at 90 °C	0 min	9.27	41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Barth-Haas - Hallertauer Magnum (Pellet) 90 g Hallertauer Magnum (Pellet) Hops	16.09	37.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	14.16	62.5%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Infusion	73 °C	69 °C	90 min
145 L	Strike	74 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.34 bar Temp: 6 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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