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IPA light

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 1st 2024
1.045
1.009
4.7%
30.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - BE - Castle Malting - Pale Ale30 kg BE - Castle Malting - Pale Ale 38 1.84 75%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 12.5%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 7.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Barth-Haas - Hallertauer Magnum90 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 16.09 37.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 4.89 20.8%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma at 90 °C 0 min 9.27 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 6 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 73 °C 69 °C 90 min
145 L Strike 74 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.9 L. Suggest reducing initial water volume to 45.4 L and adding 161.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 130.6 L) 123.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 206.9 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 200
Going into fermentor 200
Total: 237.7  
Equipment Profile Used: System Default
"IPA light" American IPA beer recipe by ImagineCB. All Grain, ABV 4.74%, IBU 30.24, SRM 7.51, Fermentables: (BE - Castle Malting - Pale Ale, Château Cara Clair, Château Crystal, Cane Sugar) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2025-12-19 23:49 UTC