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American Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve H
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

72.7

SRM (morey):

29.9

Mash pH

n/a

Cost $

1.87

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	2.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.8%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.8%
12 lb	The Swaen - 2 Row Brewers 12 lb 2 Row Brewers	37	2	85.7%
6 oz	US - Chocolate6 oz Chocolate	33.1	350	2.7%
224 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	9.3	Boil	60 min	35.37	25%
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	9.3	Boil	30 min	27.18	25%
1 oz	Artisan - Citra1 oz Citra Hops	$ 0.94 / oz $ 0.94	Leaf/Whole	11.8	Aroma	5 min	5.42	16.7%
1 oz	Centennial1 oz Centennial Hops		Pellet	9.3	Boil	5 min	4.7	16.7%
1 oz	Artisan - Citra1 oz Citra Hops	$ 0.94 / oz $ 0.94	Leaf/Whole	11.8	Dry Hop (High Krausen)	0 days		16.7%
6 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		67.25	66.7%
2 oz	Artisan - Citra (Leaf/Whole)	$ 0.94 / oz $ 1.87	5.42	33.4%
6 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Decoction	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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