Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
일단은 위헤비	No Profile Selected	20 Litres	1.084	1.023	7.97	21.53	19.02 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:27 AM Notes:
NEIPA #3	Specialty IPA: New England IPA	5 Gallons	1.075	1.015	7.89	0	5.76 °L	265	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:16 PM Notes:
Maroc Mead	Dry Mead	1.75 Gallons	1.065	1.003	8.06	0	17.19 °L	265	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:39 PM Notes:
ADD Cryo	Double IPA	5.5 Gallons	1.07	1.009	8.04	103.76	6.94 °L	265	0
Author: raiderrob Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:54 PM Notes:
DOPPLEBOCK - FOLLY	Doppelbock	150 Litres	1.083	1.022	7.91	31.63	18.05 °L	265	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:04 PM Notes: start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching. Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	7.9	37.04	4.41 °L	265	0
Author: bobt07005 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2022 1:46 PM Notes:
Blonde	No Profile Selected	20 Litres	1.081	1.019	8.04	39.96	5.34 °L	265	0
Author: heminbière Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172,5 Creation Date: 9/3/2021 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.97	43.25	10.11 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:21 PM Notes:
Allen's Gellaxy Pale Ale	No Profile Selected	16 Litres	1.073	1.012	8.04	16.79	6.65 °L	265	0
Author: Matt Allen Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 12/31/2020 2:30 AM Notes:
Rochefort 8 Clone - 10L	Belgian Dubbel	10 Litres	1.079	1.018	8.02	13.24	32.54 °L	265	0
Author: atypically.me Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 80 g Creation Date: 11/21/2020 5:32 PM Notes:
EMB Imperial IPA	American Light Lager	5.5 Gallons	1.082	1.02	8.07	65.65	4.74 °L	265	0
Author: makliman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:47 AM Notes:
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	265	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
IPA	HAZY IPA	50 Litres	1.082	1.021	7.95	51.7	5.61 °L	265	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/1/2020 11:14 PM Notes: NOTAS FRUTALES Y CITRICAS APORTADAS POR LOS LUPULOS AMERICANOS Y SABOR A MANGO.
Bullz Pumpkin Lager	American Amber Ale	5.5 Gallons	1.061	1	7.95	10.29	8.83 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 9/1/2020 3:31 PM Notes:
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	265	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
Social Distancing IPA	No Profile Selected	10.5 Gallons	1.078	1.017	7.9	0	6.15 °L	265	0
Author: BigNutBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:46 PM Notes:
Squirrel Beer	American Brown Ale	9.5 Gallons	1.077	1.017	7.91	19.03	28.08 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:00 AM Notes:
Olde Ale	Old Ale	170 Gallons	1.08	1.019	8.03	39.1	15.12 °L	265	0
Author: schmidder Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:29 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.075	1.014	7.99	15.93	6.58 °L	265	0
Author: rossember Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:08 AM Notes:
Centennial	Double IPA	10 Gallons	1.082	1.02	8.05	86.96	5.27 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:17 PM Notes:
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