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아메리칸 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

52.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	89.3%
0.60 kg	Briess - Caramel Malt - 40L0.6 kg Caramel Malt - 40L	35.4	40	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	60 min	17.86	5.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	60 min	12.51	5.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	15 min	22.15	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		14.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	0 min		20%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	40.01	40%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	12.51	20%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		20%
140 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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