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Awesome Recipe
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English Barleywine
|
178.25 Gallons |
1.114 |
1.028 |
11.19 |
0 |
18.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:32 PM |
| Notes: |
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Chocolate Cake By The Ocean
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Russian Imperial Stout
|
6 Gallons |
1.095 |
1.017 |
10.24 |
50.52 |
34.93 °L
|
390 |
0 |
|
|
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| Boil
Size: 9.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 5/18/2025 4:25 PM |
| Notes: |
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Noel BJ Grand Cru Clone (backup)
|
grand cru |
5.25 Gallons |
1.106 |
1.024 |
10.67 |
0 |
11.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:00 PM |
| Notes: |
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SUGAR WASH
|
No Profile Selected |
21 Litres |
1.143 |
1.001 |
18.64 |
0 |
21.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:40 PM |
| Notes: |
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Strange Times
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Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
72.93 |
37.91 °L
|
390 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:48 PM |
| Notes: |
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Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.128 |
1.024 |
13.72 |
10.67 |
8.77 °L
|
390 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.235 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:31 AM |
| Notes: |
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New RIS II
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Imperial Stout
|
6 Gallons |
1.107 |
1.024 |
12.21 |
55.32 |
46.65 °L
|
390 |
0 |
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|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:04 PM |
Notes: 2 batches will be added to a West Fork Rye bourbon barrel
*this is batch 2 |
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Awesome Recipe
|
Imperial Stout
|
4 Gallons |
1.111 |
1.032 |
10.33 |
53.89 |
41.02 °L
|
390 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:19 PM |
| Notes: |
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Garden IPA Additional Mash
|
No Profile Selected |
2.5 Litres |
1.112 |
1.027 |
11.19 |
0 |
20.74 °L
|
390 |
0 |
|
|
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:12 PM |
| Notes: Additional mash to bulk up IPA from the garden hop smash series |
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Smoked Mexicake
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Russian Imperial Stout
|
14.5 Litres |
1.115 |
1.033 |
10.72 |
69.06 |
50 °L
|
390 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:46 PM |
Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste.
Can't add 2 tsp of chili powder in the recipe builder, this was included. |
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QUADRANTANNA 3 25 20
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Belgian Dark Strong Ale
|
5.9 Gallons |
1.094 |
1.009 |
11.03 |
28.49 |
16.99 °L
|
390 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:00 PM |
| Notes: |
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(UN)Reality Ale
|
American Strong Ale
|
21 Litres |
23.804 |
5.749 |
10.17 |
207.05 |
50 °L
|
390 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:34 PM |
| Notes: |
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Tec Pache
|
Munich Dunkel
|
5.5 Gallons |
1.35 |
1.259 |
11.94 |
0 |
50 °L
|
390 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/26/2019 5:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
390 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:35 PM |
| Notes: |
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Trotsky
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.025 |
11.48 |
80.66 |
47.41 °L
|
390 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 |
Creation
Date: 1/18/2019 3:00 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0.46 °L
|
389 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:17 PM |
| Notes: |
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Brewers Best American Pale Ale Half
|
American Pale Ale
|
3 Gallons |
1.049 |
1.039 |
1.28 |
44.9 |
7.76 °L
|
389 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:06 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
1 °L
|
389 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:41 AM |
| Notes: |
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Test NON AL
|
American IPA
|
5 Litres |
1.015 |
1.013 |
0.3 |
21.75 |
3.42 °L
|
389 |
0 |
|
|
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| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 7:11 AM |
| Notes: |
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2
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
389 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
| Notes: |
|
|
|
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