Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	American Lager	26 Litres	1.04	1.007	4.33	12.46	3.63 °L	302	0
Author: Norton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:00 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	302	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
Austin's Kolsch	Kölsch	17 Gallons	1.045	1.011	4.47	25.61	4.59 °L	302	0
Author: Celeron Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:20 PM Notes:
Saison De La Grisette	Saison	250 Litres	9.464	1.381	4.26	21.59	2.72 °L	302	0
Author: Yanolito Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/4/2022 3:18 PM Notes:
Awesome Recipe	Belgian Tripel	11 Litres	1.04	1.008	4.28	57.64	4.22 °L	302	0
Author: catch it brew it skull it Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:13 AM Notes:
Galaxy Session	Blonde Ale	23 Litres	1.04	1.007	4.27	31.37	5.16 °L	302	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 9:50 PM Notes:
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	302	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	302	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
Red Kveik	No Profile Selected	400 Gallons	10.92	2.805	4.32	0	16.33 °L	302	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:49 PM Notes:
Digi SMASH	Blonde Ale	5.5 Gallons	1.044	1.011	4.46	18.48	5.13 °L	302	0
Author: shingshing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:21 PM Notes:
Pale Ale V-1 (Vanilla, Coffee, Pecan)	American Pale Ale	5.5 Gallons	1.045	1.012	4.33	220.99	19.61 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:04 PM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	302	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.044	1.011	4.3	38.59	11.29 °L	302	0
Author: B&TB Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:47 AM Notes:
Mexican Larger	No Profile Selected	5.5 Gallons	1.047	1.013	4.41	43.4	3.56 °L	302	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:15 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	6.92 °L	302	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:28 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.28	23.72	4.97 °L	302	1
Author: KeatyKat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:59 AM Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4) FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation. Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
Session IPA V1	American Pale Ale	5.5 Gallons	1.046	1.013	4.31	45.92	6.8 °L	302	1
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/20/2020 11:07 AM Notes: yeast sub: Wyeast 1318
Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.011	4.46	18.92	4.58 °L	302	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 3:38 AM Notes:
Elder Ale	No Profile Selected	21 Litres	1.045	1.011	4.42	14.77	8.07 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:16 PM Notes:
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	302	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
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