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Castine

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: F. Albanese and Baxter Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 13th 2019
1.056
1.010
6.07%
22.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 68.9%
3 lb American - Vienna3 lb Vienna 35 4 13.3%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L - (late addition) 33 20 13.3%
1 lb German - Carafa III1 lb Carafa III - (late addition) 32 535 4.4%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 14.41 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 7.79 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Roasted Pumpkin Seeds Other Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added.

-- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee).

--Pitch yeast at 70F and hold for 1.5 days. Ramp temp to 78F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 12:07 UTC
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