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Castine

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: F. Albanese and Baxter Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.2

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Belgian - Pilsner15.5 lb Pilsner	37	1.6	68.9%
3 lb	American - Vienna3 lb Vienna	35	4	13.3%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L - (late boil kettle addition)	33	20	13.3%
1 lb	German - Carafa III1 lb Carafa III - (late boil kettle addition)	32	535	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	14.41	33.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	7.79	33.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.2	66.6%
0.50 oz	El Dorado (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Roasted Pumpkin Seeds		Other	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added.

-- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee).

--Pitch yeast at 70F and hold for 1.5 days. Ramp temp to 78F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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