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celebration Ale

Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

33.6

SRM (morey):

11.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	41%
1.60 kg	Dry Malt Extract - Amber1.6 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	38.6%
0.40 kg	Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber	42	10	9.6%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Carapils200 g Carapils	35	1.3	4.8%
250 g	New Zealand - Medium Crystal Malt250 g Medium Crystal Malt	35.4	56.35	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	15.24	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 100 °C	7 min	8.68	11.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	9.67	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 17 °C	5 days		22.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 17 °C	5 days		22.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 17 °C	5 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	15.24	33.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	8.68	33.3%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	9.67	33.3%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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