NOKSI (HAYZ) NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NOKSI (HAYZ) NEIPA

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday December 4th 2019
1.056
1.016
5.3%
55.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 55.9%
7 kg German - Vienna7 kg Vienna 37 4 20.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 14.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 5.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 2.9%
34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 60 min 13.14 10.5%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 29.39 21.1%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 12.97 21.1%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 26.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 21.1%
950 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 74 °C 68 °C 60 min
69 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3106 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NOKSI (HAYZ) NEIPA" Specialty IPA: New England IPA beer recipe by drozli. All Grain, ABV 5.32%, IBU 55.5, SRM 4.47, Fermentables: (Pale Ale, Vienna, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Huell Melon, Mandarina Bavaria, Hallertau Mittelfruh, Citra)
Recipe Picture
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 10:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top