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4-14-19 J and C Brown

146 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.044
1.013
4.01%
57.7
12.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Pilsner7.5 lb Pilsner 37 1.8 85.2%
0.3 lb Crisp - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 3.4%
0.5 lb Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Horizon1 oz Horizon HopsLeaf/Whole12.5Boil60 min46.15
0.5 oz Brewer's Gold0.5 oz Brewer's Gold HopsLeaf/Whole9Boil15 min8.24
0.5 oz Brewer's Gold0.5 oz Brewer's Gold HopsLeaf/Whole9Boil5 min3.31
 
Mash Guidelines
Amount Description Type Temp Time
2.5 galSparge158 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.01%, IBU 57.7, SRM 12.76, Fermentables: (Pilsner, Pale Chocolate, Caramel / Crystal 90L, Flaked Oats) Hops: (Horizon, Brewer's Gold)
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View Count: 9
Brew Count: 0
Last Updated: 2019-04-15 16:36 UTC
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