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Påske pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr ed
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

42.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Finland - Pilsner Malt7.4 kg Pilsner Malt	37	2	93.7%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Lublin60 g Lublin Hops	Pellet	4.5	First Wort	0 min	22.3	22.6%
60 g	Lublin60 g Lublin Hops	Pellet	4.5	Boil	30 min	14.57	22.6%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.09	18.9%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		18.9%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		17%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Lublin (Pellet) 120 g Lublin (Pellet) Hops	36.87	45.2%
100 g	Hallertau Hersbrucker (Pellet)	5.09	37.8%
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops		17%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Sparge	--	66 °C	90 min
14 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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