Improbitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Improbitter

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.041
1.009
4.2%
31.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 86.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.8%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 1.7%
200 g Brown Sugar200 g Brown Sugar 45 15 5.8%
3.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6 Boil 30 min 31.17 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Improbitter" Best Bitter beer recipe by Olvesen. BIAB, ABV 4.16%, IBU 31.17, SRM 7.11, Fermentables: (Pale Ale, CaraHell, Pale Chocolate, Brown Sugar) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:09 UTC
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