Improbitter - Beer Recipe - Brewer's Friend

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Improbitter

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.041
1.009
4.2%
31.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 86.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.8%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 1.7%
200 g Brown Sugar200 g Brown Sugar 45 15 5.8%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6 Boil 30 min 31.17 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 27
Mash volume with grains (equipment estimates 30.3 L) 29.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 27  
Equipment Profile Used: System Default
"Improbitter" Best Bitter beer recipe by Olvesen. BIAB, ABV 4.16%, IBU 31.17, SRM 7.11, Fermentables: (Pale Ale, CaraHell, Pale Chocolate, Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:09 UTC