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Saison (BCS)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Source: John Luhmann
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

24.3

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Gambrinus - Pilsner Malt10 lb Pilsner Malt	37.3	1.5	76.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.8%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	24.34	69.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		30.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.45 oz	Hallertau Mittelfruh (Pellet)		24.34	100%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	162 °F	147 °F	90 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 147 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	8	101	46	0
RO Water 1.9ml Lactic Acid 88% in Mash Estimated 5.49 mash ph
Mash Chemistry and Brewing Water Calculator

Notes

Step 1
DME Required:3.8 oz, 106.5 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count:199 billion cells
Resulting Pitch Rate:0.61M cells / mL / °P

Step 2
DME Required:4.0 oz, 114.5 g
Increase:1.2
Intial Cells Per Extract (B/g): 1.74
Ending Cell Count:332 billion cells
Resulting Pitch Rate:1.02M cells / mL / °P
Starter meets desired pitching rate!

Small amount of Fermax Yeast Nutrient used in each starter.

This fermented down to 1.000 at 7.6% ABV

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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