East Coast Amber IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

East Coast Amber IPA

205 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 14th 2021
1.063
1.008
7.2%
43.1
8.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 lb Canadian - Pale 2-Row10.12 lb Pale 2-Row 36 1.75 80.6%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.3%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.6%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 3.5%
5,693.95 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 First Wort at 212 °F 60 min 14.97 18.2%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 18.59 14.5%
0.70 oz Northern Brewer - German Hallertau0.7 oz German Hallertau Hops Pellet 4.1 Boil at 212 °F 60 min 9.53 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 6 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 6 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 6 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB method Strike 162 °F 158 °F 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
226.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"East Coast Amber IPA" Specialty IPA: Red IPA beer recipe by Brewer #348983. BIAB, ABV 7.19%, IBU 43.09, SRM 8.26, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Crystal 60L, Dextrine Malt, Brown Sugar) Hops: (German Hallertau, Cascade, Centennial, Simcoe) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 01:21 UTC
NEW Water Requirements:
East Coast Amber IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
East Coast Amber IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information