East Coast Amber IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Coast Amber IPA

205 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 14th 2021
1.063
1.008
7.2%
43.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 lb Canadian - Pale 2-Row10.12 lb Pale 2-Row 36 1.75 80.6%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.3%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.6%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 3.5%
5,693.95 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 First Wort at 212 °F 60 min 14.97 18.2%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 18.59 14.5%
0.70 oz Northern Brewer - German Hallertau0.7 oz German Hallertau Hops Pellet 4.1 Boil at 212 °F 60 min 9.53 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 6 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 6 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 6 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
226.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB method Strike 162 °F 158 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.76 31.1  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.76 31.1
Equipment Profile Used: System Default
"East Coast Amber IPA" Specialty IPA: Red IPA beer recipe by Brewer #348983. BIAB, ABV 7.19%, IBU 43.09, SRM 8.26, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Crystal 60L, Dextrine Malt, Brown Sugar) Hops: (German Hallertau, Cascade, Centennial, Simcoe) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 01:21 UTC