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My Thirst NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sean
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (alternate):

5.3%

IBU (tinseth):

64.5

SRM (morey):

4.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	61%
0.58 kg	Torrified Barley0.58 kg Torrified Barley	36	2	10.4%
0.58 kg	Flaked Oats0.58 kg Flaked Oats	33	2.2	10.4%
0.58 kg	Torrified Wheat0.58 kg Torrified Wheat	36	2	10.4%
0.06 kg	German - Acidulated Malt0.055 kg Acidulated Malt	27	3.4	1%
0.25 kg	Soft Candi Sugar - Blond0.25 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	4.5%
0.06 kg	German - Melanoidin0.055 kg Melanoidin	37	25	1%
0.08 kg	Lactose (Milk Sugar)0.075 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.3%
5.58 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Whirlpool at 76 °C	30 min	5.4	8.7%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	30 min	15	8.7%
24 g	El Dorado24 g El Dorado Hops	Pellet	15.7	Whirlpool at 76 °C	30 min	18.84	8.7%
24 g	Citra24 g Citra Hops	Pellet	11	Whirlpool at 76 °C	30 min	13.2	8.7%
24 g	Centennial24 g Centennial Hops	Pellet	10	Whirlpool at 76 °C	30 min	12	8.7%
47 g	Citra47 g Citra Hops	Pellet	11	Dry Hop	3 days		17%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
24 g	El Dorado24 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.7%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.7%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		4.3%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		9.1%
276 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops	5.4	13%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	15	17.4%
48 g	El Dorado (Pellet) 48 g El Dorado (Pellet) Hops	18.84	17.4%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	13.2	25.7%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	12	17.4%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops		9.1%
276 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	65 °C	75 min
5 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
8 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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