My Thirst NEIPA - Beer Recipe - Brewer's Friend

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My Thirst NEIPA

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sean
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday February 13th 2019
1.056
1.017
5.3%
64.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 61%
0.58 kg Torrified Barley0.58 kg Torrified Barley 36 2 10.4%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 10.4%
0.58 kg Torrified Wheat0.58 kg Torrified Wheat 36 2 10.4%
0.06 kg German - Acidulated Malt0.055 kg Acidulated Malt 27 3.4 1%
0.25 kg Soft Candi Sugar - Blond0.25 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 4.5%
0.06 kg German - Melanoidin0.055 kg Melanoidin 37 25 1%
0.08 kg Lactose (Milk Sugar)0.075 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
5.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Whirlpool at 76 °C 30 min 5.4 8.7%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 15 8.7%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 30 min 18.84 8.7%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 13.2 8.7%
24 g Centennial24 g Centennial Hops Pellet 10 Whirlpool at 76 °C 30 min 12 8.7%
47 g Citra47 g Citra Hops Pellet 11 Dry Hop 3 days 17%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
24 g El Dorado24 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.7%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
12 g Willamette12 g Willamette Hops Pellet 4.5 Dry Hop 3 days 4.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 9.1%
276 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 75 min
5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.2
Mash volume with grains (equipment estimates 35.7 L) 33.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"My Thirst NEIPA" Specialty IPA: New England IPA beer recipe by Sean. BIAB, ABV 5.34%, IBU 64.45, SRM 4.49, Fermentables: (Pilsner, Torrified Barley, Flaked Oats, Torrified Wheat, Acidulated Malt, Soft Candi Sugar - Blond, Melanoidin, Lactose (Milk Sugar)) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Vic Secret) Other: (Calcium Chloride, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-04-18 22:11 UTC