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West Coast IPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

60.0

SRM (morey):

6.1

Mash pH

5.3

Cost $

55.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Rahr - Standard 2-Row16.5 lb Standard 2-Row	$ 1.00 / lb $ 16.50	36.8	1.8	82.5%
2.50 lb	Canadian - Munich Light2.5 lb Munich Light	$ 2.00 / lb $ 5.00	34	10	12.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	$ 2.00 / lb $ 1.00	34	30	2.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	2.5%
20 lbs / $ 23.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.50 / oz $ 2.50	Pellet	12.7	Boil	60 min	27.25	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.00 / oz $ 0.50	Pellet	10	Boil	45 min	10.27	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Pellet	7	Boil	30 min	6.6	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.00 / oz $ 0.50	Pellet	10	Boil	10 min	7.14	5.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	5 min	8.71	10.5%
1 oz	Centennial1 oz Centennial Hops	$ 1.00 / oz $ 1.00	Pellet	10	Whirlpool at 160 °F	15 min		10.5%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Whirlpool at 160 °F	15 min		10.5%
2 oz	Citra2 oz Citra Hops	$ 2.00 / oz $ 4.00	Pellet	11	Dry Hop at 64 °F	7 days		21.1%
2 oz	Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	10	Dry Hop at 64 °F	7 days		21.1%
9.50 oz / $ 14.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 2.50 / oz $ 2.50	27.25	10.5%
4 oz	Centennial (Pellet)	$ 1.00 / oz $ 4.00	17.41	42.2%
1.50 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.50	15.31	15.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.00 / oz $ 6.00	0	31.6%
9.50 oz / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.75 gal	Draw off 2gal before mash in	Infusion	153 °F	150 °F	60 min
1 gal	Sparge to 12.75gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Lactic Acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 251 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.7 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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