West Coast IPA #2 - Beer Recipe - Brewer's Friend

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West Coast IPA #2

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 4th 2020
1.060
1.010
6.6%
60.0
6.1
5.3
55.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row $ 1.00 / lb
$ 16.50 		36.8 1.8 82.5%
2.50 lb Canadian - Munich Light2.5 lb Munich Light $ 2.00 / lb
$ 5.00 		34 10 12.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L $ 2.00 / lb
$ 1.00 		34 30 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 2.5%
20 lbs / $ 23.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.50 / oz
$ 2.50 		Pellet 12.7 Boil 60 min 27.25 10.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10 Boil 45 min 10.27 5.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.00 / oz
$ 0.50 		Pellet 7 Boil 30 min 6.6 5.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10 Boil 10 min 7.14 5.3%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 5 min 8.71 10.5%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 10 Whirlpool at 160 °F 15 min 10.5%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Whirlpool at 160 °F 15 min 10.5%
2 oz Citra2 oz Citra Hops $ 2.00 / oz
$ 4.00 		Pellet 11 Dry Hop at 64 °F 7 days 21.1%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 10 Dry Hop at 64 °F 7 days 21.1%
9.50 oz / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 tsp Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 251 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.7 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Draw off 2gal before mash in Infusion 153 °F 150 °F 60 min
1 gal Sparge to 12.75gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 2.6 gal (10.4 qt) sparge/top-off. 13 52  
Total strike volume 13 52  
Mash volume with grains 14.6 58.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 8.62 g | 34.5 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.93 35.7  
Total: 13 52
Equipment Profile Used: System Default
"West Coast IPA #2" American IPA beer recipe by Badbadmojo. BIAB, ABV 6.6%, IBU 59.96, SRM 6.13, Fermentables: (Standard 2-Row, Munich Light, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic Acid)
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  • Last Updated: 2020-06-07 02:02 UTC