Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.82 |
66.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
3.64 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Top Off |
66 °C |
78 °C |
60 min |
|
10.5 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.24 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 71.6 g
Temp: 22 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
"Sexy Santa" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 20.46, SRM 32.85, Fermentables: (Château Melano, Château Pale Ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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