Big Bear Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big Bear

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Allen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 26th 2018
1.065
1.014
6.6%
56.6
20.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Liquid Malt Extract - Extra Light6.5 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 20.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 8.2%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Red X1.2 kg Red X 36 12 9.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.2 Boil 45 min 34.23 38.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Boil 45 min 14.91 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Boil 5 min 2.16 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Boil 5 min 2.7 13.9%
35 g amarillo35 g amarillo Hops Pellet 8.6 Boil 5 min 2.62 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.0g Calcium Sulphate
1.5 g Magnesium Sulphate
1.5g Calcium Chloride
1.0g Sodium Chloride
"Big Bear" Specialty IPA: Red IPA beer recipe by Richard Allen. Extract, ABV 6.6%, IBU 56.61, SRM 20.5, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Simcoe, Mosaic, amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 08:23 UTC
NEW Water Requirements:
Big Bear
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Big Bear
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information