View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Framboise pale ale anglaise

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

15.9

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Pale 2-Row6.5 kg Pale 2-Row	36	1.75	94.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.1	Boil at 100 °C	60 min	11.95	40%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	8.8	Whirlpool at 80 °C	20 min	3.94	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	11.95	40%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	3.94	60%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1,600 g	Raspberries	Flavor	Primary	14 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante.

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!