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Batch 20 NEIPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Oddmund Suhrke
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

154.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	67.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.1%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.50 g	Amarillo44.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	88.78	18.2%
25 g	Citra25 g Citra Hops	Pellet	13.4	Whirlpool	0 min	31.91	10.2%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.1	Whirlpool	0 min	33.58	10.2%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	0 days		10.2%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.1	Dry Hop	0 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	0 days		10.2%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.1	Dry Hop	0 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	0 days		10.2%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.1	Dry Hop	0 days		10.2%
244.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.50 g	Amarillo (Pellet) 44.5 g Amarillo (Pellet) Hops	88.78	18.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.91	40.8%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	33.58	40.8%
244.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	66 °C	--
4 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	12	2	152	151	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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