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Batch 20 NEIPA 2

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Oddmund Suhrke
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday June 10th 2018
1.068
1.016
6.8%
154.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 67.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.50 g Amarillo44.5 g Amarillo Hops Pellet 8.6 Boil 60 min 88.78 18.2%
25 g Citra25 g Citra Hops Pellet 13.4 Whirlpool 0 min 31.91 10.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.1 Whirlpool 0 min 33.58 10.2%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 0 days 10.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.1 Dry Hop 0 days 10.2%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 0 days 10.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.1 Dry Hop 0 days 10.2%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 0 days 10.2%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.1 Dry Hop 0 days 10.2%
244.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 12 2 152 151 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C --
4 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10.5
Total: 17  
Equipment Profile Used: System Default
"Batch 20 NEIPA 2" American IPA beer recipe by Tor Oddmund Suhrke. All Grain, ABV 6.82%, IBU 154.27, SRM 6.17, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 22:45 UTC