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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,148 g	Weyermann - Pilsner6148 g Pilsner	36	1.5	83.5%
464 g	Belgian - Special B464 g Special B	34	115	6.3%
348 g	Belgian - CaraMunich348 g CaraMunich	33	50	4.7%
400 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.4%
7,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	70 min	15.73	50%
35 g	Tettnanger35 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	8.5	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Leaf/Whole)	15.73	50%
35 g	Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops	8.5	50%
70 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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