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Big pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

102.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	30 min	40.92	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Boil	45 min	44.44	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	12.01	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	0 min	5.56	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	40.92	33.3%
4 oz	Amarillo (Leaf/Whole)	62.01	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	153 °F	60 min
4 gal	Batch Sparge	--	--	10 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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