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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

71.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light	42	4	96.6%
4.30 oz	Maltodextrin4.3 oz Maltodextrin	39	0	3.4%
3.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	34.04	18.8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	40 min	9.96	6.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	40 min	13.49	12.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.63	6.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.62	12.5%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.8%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		18.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.65	6.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	49.63	50.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	21.76	50.1%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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