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IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Monday August 3rd 2020
1.067
1.014
6.9%
71.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 96.6%
4.30 oz Maltodextrin4.3 oz Maltodextrin 39 0 3.4%
3.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 34.04 18.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 40 min 9.96 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 40 min 13.49 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 5.63 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.62 12.5%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 18.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 2 min 0.65 6.3%
112 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.86%, IBU 71.38, SRM 5.19, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Hops: (Simcoe, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:12 UTC
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