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Pink Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh Muccio
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Created: Saturday March 23rd 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

71.2

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	40%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	36%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt	36.3	19	6%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.21	3.6%
14.50 g	Yakima Valley Hops - LUPOMAX Citra14.5 g LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	16.41	3.7%
17 g	Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops	Pellet	14.1	Boil	20 min	17.89	4.3%
17 g	Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops	Pellet	14.1	Boil	10 min	10.71	4.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 108 °F	30 min		14.4%
2 oz	Yakima Valley - PINK (ID-158)2 oz Yakima Valley - PINK (ID-158) Hops	Pellet	14.1	Whirlpool at 108 °F	30 min		14.4%
3.15 oz	Yakima Valley Hops - LUPOMAX Citra3.15 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 70 °F	Day 8		22.7%
4.50 oz	Yakima Valley - PINK (ID-158)	Pellet	14.1	Dry Hop at 70 °F	Day 8		32.5%
13.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.21	3.6%
5.66 g	Yakima Valley Hops - LUPOMAX Citra (Pellet)	16.41	40.8%
7.70 g	Yakima Valley - PINK (ID-158) (Pellet)	28.6	55.5%
13.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.82 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Sarasota Florida (County) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Fermentation schedule:

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Day 14 - Done conditioning. Ready to serve!

Adjust grain bill to hit expected OG: 1.066

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pink Haze

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