Switchblade Jack Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Switchblade Jack

236 calories 45.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Monday September 21st 2020
1.067
1.046
2.8%
31.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65%
1.50 lb LINC Malt - Lyon Light Munich1.5 lb Lyon Light Munich 36 6.5 12.2%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.5%
7 oz Weyermann - CaraRed7 oz CaraRed 35 19.3 3.6%
4 oz Belgian - Special B4 oz Special B 34 115 2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.5%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 151 °F 151 °F 60 min
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Switchblade Jack" No Profile Selected beer recipe by Brewer #141397. BIAB, ABV 2.83%, IBU 31.79, SRM 13.63, Fermentables: (Pale 2-Row, Lyon Light Munich, White Wheat, CaraRed, Special B, Melanoidin, Carafa I, Brown Sugar) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 22:07 UTC
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