Switchblade Jack - Beer Recipe - Brewer's Friend

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Switchblade Jack

236 calories 45.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Monday September 21st 2020
1.067
1.046
2.8%
31.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65%
1.50 lb LINC Malt - Lyon Light Munich1.5 lb Lyon Light Munich 36 6.5 12.2%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.5%
7 oz Weyermann - CaraRed7 oz CaraRed 35 19.3 3.6%
4 oz Belgian - Special B4 oz Special B 34 115 2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.5%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.79 100%
1 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.99 36  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Switchblade Jack" No Profile Selected beer recipe by Brewer #141397. BIAB, ABV 2.83%, IBU 31.79, SRM 13.63, Fermentables: (Pale 2-Row, Lyon Light Munich, White Wheat, CaraRed, Special B, Melanoidin, Carafa I, Brown Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 22:07 UTC