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Hop Harvester 2.0

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

26.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

41.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.80 / lb $ 21.60	37	1.8	85.7%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 2.20 / lb $ 3.30	34.5	1.5	10.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.30 / lb $ 1.15	35	10	3.6%
14 lbs / $ 26.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	90 min	9.15	21.4%
0.20 oz	Nugget0.2 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	8.54	14.3%
0.50 oz	Great Lakes Hops - Kirin II0.5 oz Kirin II Hops	Leaf/Whole	8	Boil	30 min	8.76	35.7%
0.10 oz	Great Lakes Hops - Kirin II0.1 oz Kirin II Hops	Leaf/Whole	8	Boil	0 min		7.1%
0.30 oz	Nugget0.3 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		21.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Leaf/Whole)	9.15	21.4%
0.50 oz	Nugget (Leaf/Whole)	8.54	35.7%
0.60 oz	Great Lakes Hops - Kirin II (Leaf/Whole)	8.76	42.8%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash1	Strike	152 °F	152 °F	60 min
	Mash- Out	Temperature	152 °F	168 °F	5 min
5 gal	Sparge	Sparge	168 °F	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Canning Salt	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.49 / each $ 14.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 14.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.16 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	9	24	71
50% Distilled H2O- Mash Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Harvester 2.0

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