Hop Harvester 2.0 - Beer Recipe - Brewer's Friend

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Hop Harvester 2.0

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 22nd 2023
1.067
1.011
7.4%
26.5
4.4
5.8
41.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.80 / lb
$ 21.60 		37 1.8 85.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 2.20 / lb
$ 3.30 		34.5 1.5 10.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.30 / lb
$ 1.15 		35 10 3.6%
14 lbs / $ 26.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 90 min 9.15 21.4%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 90 min 8.54 14.3%
0.50 oz Great Lakes Hops - Kirin II0.5 oz Kirin II Hops Leaf/Whole 8 Boil 30 min 8.76 35.7%
0.10 oz Great Lakes Hops - Kirin II0.1 oz Kirin II Hops Leaf/Whole 8 Boil 0 min 7.1%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 0 min 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.49 / each
$ 14.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 14.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.16 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 5 9 24 71
50% Distilled H2O- Mash Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash1 Strike 152 °F 152 °F 60 min
Mash- Out Temperature 152 °F 168 °F 5 min
5 gal Sparge Sparge 168 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Hop Harvester 2.0" Maibock/Helles Bock beer recipe by Michael Murto. All Grain, ABV 7.38%, IBU 26.45, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 10L) Hops: (Centennial, Nugget, Kirin II) Other: (Whirlfloc tablet, Gypsum, Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2023-01-28 20:13 UTC