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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

48.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	New Zealand - Ale Malt10 kg Ale Malt	37.4	3.05	80.6%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	16.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Boil	10 min	2.81	7.3%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.64	7.3%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool	15 min	12.38	10.9%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	16.03	10.9%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	14.06	10.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
74 g	Citra74 g Citra Hops	Pellet	11	Dry Hop	3 days		9%
90 g	Galaxy90 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		10.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
824 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
284 g	Citra (Pellet) 284 g Citra (Pellet) Hops	15.19	34.5%
240 g	Galaxy (Pellet) 240 g Galaxy (Pellet) Hops	19.67	29.1%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	14.06	10.9%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0	14.6%
90 g	Galaxy (Leaf/Whole) 90 g Galaxy (Leaf/Whole) Hops		10.9%
824 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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