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“Pilsner”

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday August 5th 2023

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

CZECH PILSNER

by BearBeer

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.8

SRM (morey):

3.5

Mash pH

5.6

Cost $

24.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb American - Pilsner	$ 1.89 / lb $ 19.85	37	1.8	100%
10.50 lbs / $ 19.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.62	Pellet	10.1	First Wort	0 min	10.44	16.7%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.62	Pellet	10.1	Boil	60 min	9.49	16.7%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 2.49 / oz $ 1.25	Pellet	10.1	Boil	10 min	6.88	33.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 2.49 / oz $ 1.25	Pellet	10.1	Boil	0 min		33.3%
1.50 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)	$ 2.49 / oz $ 3.73	26.81	100%
1.50 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB so no sparge. Mash-out at 170° for 10 minutes	Infusion	148 °F	148 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.70

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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